What's on your plate

8 Canadian Food Trends for 2021


Join us Thursday February 11, 2021 from 11 am to 12 pm (EST) for a free webinar on 2021 food industry trends.


After a chaotic year, 2021 is a decisive moment for food manufacturers: who will be able to adapt to consumers’ needs and who will be left behind?


Functional foods, online sales, transparency, innovative packaging... We will discuss eight major trends that illustrate Canadians’ new behaviours and expectations as the year 2021 begins.

Supported by solid research and our experts’ knowledge of food marketing, this webinar will present all the insights you need to inform your product development, distribution and marketing strategies..


Why attend this webinar?


  • Face the competition and come out ahead by adapting to the most recent industry trends.
  • Discover how the habits of Canadians have changed since the beginning of the pandemic.
  • Learn more about consumers’ concerns and the best ways to deal with their expectations.
  • Profit from the advice of our food marketing experts.

Our Speakers

Entrepreneur and strategist, Jean-Marc Demers heads up Agence Braque, the integrated advertising agency he founded in Montréal in 1992. Thanks to his work with many international-calibre food industry companies, the agency is ideally positioned as an expert in the sector.
Jean-Marc Demers
CEO, Braque
Kelly Taylor Braque 2021 - 100x100
Head strategic planner at Braque, Kelly Taylor also leads an account services team that has built a considerable expertise in food marketing for clients throughout North America. A native of the Montréal area, she is unequivocally passionate about advertising, food, dogs, friends and family, with an extra shot of enthusiasm on St. Patrick’s Day.
Kelly Taylor
Account Director, Braque



Situated in Old Montréal, the agency offers integrated communication services, including strategy, creation, design, media, content and digital marketing. With expertise in food marketing, we have worked on many projects for clients such as Johnsonville Sausage, Érablière Les Sucreries d’Or, Emmi Canada, Appalaches Nature, Alternative Aliment-Terre, Clark, Paris Pâté and Cordon Bleu.

Are you ready to grow your brand? Talk to us!