Join us Thursday February 11, 2021 from 11 am to 12 pm (EST) for a free webinar on 2021 food industry trends.
Functional foods, online sales, transparency, innovative packaging... We will discuss eight major trends that illustrate Canadians’ new behaviours and expectations as the year 2021 begins.
Supported by solid research and our experts’ knowledge of food marketing, this webinar will present all the insights you need to inform your product development, distribution and marketing strategies..
Entrepreneur and strategist, Jean-Marc Demers heads up Agence Braque, the integrated advertising agency he founded in Montréal in 1992. Thanks to his work with many international-calibre food industry companies, the agency is ideally positioned as an expert in the sector.
Head strategic planner at Braque, Kelly Taylor also leads an account services team that has built a considerable expertise in food marketing for clients throughout North America. A native of the Montréal area, she is unequivocally passionate about advertising, food, dogs, friends and family, with an extra shot of enthusiasm on St. Patrick’s Day.
Situated in Old Montréal, the agency offers integrated communication services, including strategy, creation, design, media, content and digital marketing. With expertise in food marketing, we have worked on many projects for clients such as Johnsonville Sausage, Érablière Les Sucreries d’Or, Emmi Canada, Appalaches Nature, Alternative Aliment-Terre, Clark, Paris Pâté and Cordon Bleu.
Are you ready to grow your brand? Talk to us!